I love Thai and East Asian food and it's really really easy to cook. I was asked recently
a few months ago what you should get in (fresh, herbs and cupboard) for when you're first starting out experimenting with Thai cooking. Then a few months later, I decided that it would make a very informative and colourful blog post to create a shopping list of east asian staple ingredients that you can get! I hope it inspires a few of you into experimental cooking with healthy and tasty ingredients. See below for a Thai Red Prawn recipe with many of these ingredients that I have used for years, first established from good old Jamie.