Happy Cinco de Mayo everybody! It's been too long since introducing my Taki Bar to you before actually creating something with it to share with you on here. Things have been quite manic, and will be for the next couple of weeks. I actually have no tequila in my home bar at present, but I do have Kahlúa, a Mexican coffee liqueur. Bad timing though as I wondered whether DECAF Espresso Martinis would be possible (and easy) to make*. I'm removing the one Mexican ingredient, however: Kahlúa, and creating my own decaf coffee liqueur. If you want to celebrate Cinco de Mayo and with the added energy from the caffeine, just swap the homemade decaf coffee liqueur back to the standard Kahlúa.
*The fact we have a blog post on it, means this is really easy to make.