I was invited along for a behind the scenes look into a venture from another one of the North East's individuals. This time, it was Joe Meagher, of Flat Caps Coffee. Joe has owned Flat Caps Coffee for a number of years and wishes to expand to be able to give what customers cannot get at the original due some restrictions, without breaking his brand's ethos. I had a chat with Joe about his ideas for an expansion and what it could do for Newcastle, and invite you to have a look at his Kickstarter where you can get involved but also receive some fantastic perks in return!
Recently, I was kindly invited to have a poke around The Ship, Eighton Banks after a recent redecoration and new Head Chef. A really promising rebrand, Chef Stuart Niven is looking to switch things up. He came to The Ship a couple of weeks ago and has great aspirations for turning the place into something really special. The decor is already beautiful; cosy, industrial and even botanical in parts. I couldn't help myself but to even include a picture of the bathroom sink! With a separate section for the possibility of formal dining, a fantastic outdoor space with plans for a new childrens' play area and marquee, Stuart's excitement began to rub off on me.
I've had a radio show, I've had many blogs before, you could say I've had my fingers in many pies. Always wanting to get involved in the goings on of my own community, often, to keep my eyes wide open. One project, in 2013, was //NEMusic. I was in 2nd year at university and sitting in my apartment, bored of listening to the same old pop songs. I'd always been interested in live music and local talent, but for a 19-20 year old 2nd year student living away from home, I was completely in the dark as to what the North East had to offer.
On a recent and literal Shop ’til you Drop session, we needed to go somewhere to refuel and I’ve been wanting to try Time Banhmi since it opened. Time Banhmi is a healthy alternative to other sandwich bars on the Newcastle High Streets and offers a small variety of fillings as Vietnamese sandwiches Bánh mì, tofu vegetarian options bánh mì chay or with rice depending how hungry you are! Today, 8th February is Tết, the Vietnamese Lunar New Year and considered as the first day of spring (I’ll go with that!)
As if this marks the end of #BlogstaurantWeek. 7 days of some of the best restaurants in Newcastle upon Tyne, I now have to go back to cooking and doing the washing up. For the final day, we headed to The Quayside for food at Pitcher & Piano. Pitcher & Piano is the perfect place to sit and enjoy a refreshing glass of wine or pint of lager on a sunny day. I’ve never actually been for food and I thought Restaurant Week would probably be the perfect time to check it out, as well as their ‘new’ refurb.